Bacardi Rum Cake

softened butter + flour = my favorite method to prevent cake from sticking to pan See the recipe

spread butter in pan + add flour See the recipe

i'll show you ---> See the recipe

tap, tap, get rid of excess flour, done! See the recipe

preheat oven to 325°F use a hand mixer or stand mixer See the recipe

(linked in blog post) See the recipe

water rum oil See the recipe

& 4 eggs mix this together first See the recipe

mix mix mix See the recipe

dry ingredients See the recipe

mix until smooth See the recipe

byeeeeee see you in 55-60 min See the recipe

let cool for a few minutes in the pan make glaze (say hi to Bella!) See the recipe

butter water sugar See the recipe

remove from heat stir in rum. See the recipe

invert cake See the recipe

prick with a fork add some glaze let cake soak up glaze then add a little more glaze See the recipe

you don't have to use all of the glaze if you don't feel like it! See the recipe

Cam's excited See the recipe

drizzle melted chocolate on top See the recipe

delicious! enjoy! See the recipe