Chicken Parmesan Baked Ziti

Let's make Chicken Parmesan Baked Ziti!

1 lb. ziti you'll need to reserve ~1/2 cup starchy pasta water so be sure to reserve that before you drain the pasta See the recipe

cube boneless skinless chicken breasts into small pieces and cook in a nonstick skillet in a little olive oil See the recipe

basic seasonings: salt, pepper and Italian seasoning. See the recipe

the chicken pieces are cut up small so they cook fast, which helps bring this dish together quickly! See the recipe

while the chicken and pasta cooks, get the cheese ready! Mozzarella, ricotta and Parmesan See the recipe

fresh parm and mozz = way to go! See the recipe

add in pasta sauce. Jar works for ease, use homemade if that's your jam! I used about 1 1/2 of these jars See the recipe

use your favorite jarred sauce! See the recipe

add in the reserved starchy pasta water at this step too See the recipe

allow to simmer. fairly large Pyrex/casserole dish needed. This is a 4.8 qt size. See the recipe

if you only have a standard 9x13 use a little less pasta so it fits See the recipe

pour chicken/sauce mixture into dish. pour noodles on top followed by ricotta and basil, mix. See the recipe

stir it all together! See the recipe

should look somewhat like this. all creamy and delicious! See the recipe

cook at 400F for 20 min with foil on, then remove foil and broil a couple minutes. See the recipe

that's it. easy peasy! Enjoy! See the recipe