let's make my Grammie's rolls!
Heat water to 110°F.
add in 3 tsp. sugar
and 3 packets of active dry yeast
give it a gentle whisk.
set a timer for 10 min.
allow yeast to activate
See the recipe
heat milk to 105-115°F
and melt butter in milk
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will be adding activated yeast to this
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WARM milk.
do not let it boil or get too hot.
See the recipe
too hot of milk will kill the yeast
and dough will not rise so be sure
to use a thermometer to check
the temperature
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this is 5 minutes in and you can
already see the yeast is activating.
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add yeast into the milk
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8 cups of flour. you need
a large bowl (I use an 8 QT bowl)
1 cup flour = ~130g
mix flour, salt & sugar
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pour the yeast/milk mixture into
dry ingredients & stir
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add in 2 eggs
dough will be sticky!
that's OK! It's good.
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fold the dough over
itself ~8 times or until it
begins to come together
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once again it is sticky,
so some dough will stick to your fingers!
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cover with plastic wrap
let rise for 2 hours on the counter
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here is what it looks like ~1 hour in
rising beautifully
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what dough looks like after 2 hours.
measure out dough balls 75g each
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use a little flour on your hands.
not too much. just a little.
use a lightly floured surface to
make dough into knots.
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roll into ~6 inch snake
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tie into a simple knot
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tie into a knot like so
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recipe makes ~25 rolls.
you will need 2 baking sheets.
proof uncovered 30 min
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See the recipe
bake 375°F 14-15 min
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fresh out of the oven!
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while they are hot, you can spread
softened butter on them
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and sprinkle with
flaky salt!
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dig in!
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