How To Roast Butternut Squash
Cut off the top and cut down the middle
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Scoop out the seeds
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Apply 1-3 Tbs olive oil to the entire surface
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Lay face down on a baking sheet (use parchment paper)
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Bake at 425 for 45 minutes
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Isn't that gorgeous?
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Scoop out the flesh to use in your recipe!
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