Learn how to make THE BEST fried rice!

Pro-tip #1:

Use cold rice

Leftover take out rice, rice you cooked the night before are fine.

You can also cook the rice 1-1.5 hours ahead of time.

Just spread hot rice out (uncovered) on a plate in the fridge for 1 hour.

Pro-Tip #2:

Use a hot pan

Pro-tip #3:

Don't skimp on fat

The recipe calls for just enough to add flavor without adding heft

Pro-tip #4:

Prep all your ingredients ahead of time.

The recipe goes quick and you won't have time to chop or measure while cooking.

Pro-tip #5:

Use the lime juice and sesame oil at the end.

Sesame oil = adds savory umami

Lime juice = brings out the flavors

Thanks for watching! Hope you LOVE the recipe!

Comment below or DM me with questions or comments!